Food Menu Week 2

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Roast chicken thigh, Roasted Root Veg, Greens, Roasted Potatoes, Gravy

Cheese Burger, Tomato, Cos, Skinny Fries. On side- Sliced Gherkin, Mustard, Mayo

Mixed leaves, Sliced Cucumber, Tomatoes and Peppers, dressings

Lemon Drizzle, Custard

Shepard's pie, Carrots and peas

Chicken and leek pie, Mash Potatoes, Greens Beans

Mixed leaves, Sliced Cucumber, Tomatoes and Peppers, dressings

Jam roly poly, custard

Chicken Korma, Coriander Rice, Poppadum’s, Mint

     Meat   Balls, Marinara Sauce, Penne Pasta, Cheese    

Mixed leaves, Sliced Cucumber, Tomatoes and Peppers, dressings

Apple Pie, custard

Chicken and Chorizo Stew, buttered New Potatoes,

Pork Sweet and Sour, Noodles     

Mixed leaves, Sliced Cucumber, Tomatoes and Peppers, dressings

Spotted Dick, Custard